QC Chief Superintendent ensures smooth operation by directing and / or overseeing the work of Quality Control Superintendents and Quality Control Technicians involved in evaluating incoming raw materials, products during the production process to ensure that it meets product standards and maintains processes and procedures established by Nissin Foods. Develops and conducts the quality control procedures and, analyzes the data from inspection reports. Resolves quality problems as they are revealed through inspection procedures and pursues continuous improvement opportunities.
Essential Functions-Job Duties: The following duties are considered essential to the job. Qualified individuals must have the ability to perform the following duties.
Education: Bachelor of Science degree in Food Science, Food Engineering, Chemistry, Nutrition or related fields and 3 years of related field experience; or equivalent combination of education, experience and training.
Knowledge: Quality Control, Quality Assurance, Safe Quality Food Standard (SQF), HACCP, Good Manufacturing Practice (GMP), the functionality of various raw materials, packaging materials, production scale food operations, and food related laws and regulations preferably in FDA.
Since Nissin's entry into the US in the 1970's, our flagship brands, Cup Noodles and Top Ramen have held a fond place in US pop culture even before ramen became the trendy dish it is today. It started in post-World War II Japan amidst dire food shortages and inspired our founder, Momofuku Ando, to invent instant ramen in 1958. In order to continue this legacy of innovation, we're looking for noodle lovers who have a passion to disregard the status quo, seek continuous growth and love being part of something special.
Nissin Foods (USA) Co., Inc. is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.