The Forklift Operator will be responsible for operating forklifts to move, load, unload, and stack materials efficiently and safely. This role is critical in maintaining smooth operations, ensuring proper handling of goods, and supporting the overall workflow of the facility. 

• • Operate forklifts and other material handling equipment to load, unload, and transport materials within the facility or to delivery vehicles. 
  • Inspect and perform routine maintenance on forklifts to ensure proper operation and safety compliance. 
  • Accurately track and document inventory movements, including labeling, organizing, and maintaining storage areas. 
  • Adhere to company safety policies and procedures, identifying and reporting any safety hazards or equipment malfunctions. 
  • Assist in maintaining a clean and organized workspace, including removing debris and properly storing tools and materials. 
  • Collaborate with team members and supervisors to achieve production and delivery goals. 
  • Follow work schedules and prioritize tasks to meet deadlines and operational demands. 

Required Qualifications:   High School Diploma or GED.  Valid Forklift Certification.  1+ year experience operating forklifts or similar equipment in a warehouse, manufacturing, or distribution environment.

Preferred Qualifications:  Strong understanding of workplace safety protocols and best practices.    Working Conditions and Physical Requirements:  Regular lifting and/or moving up to 35 lbs.; frequent lifting up to 50 lbs. with assistance; occasional team lifting up to 75 lbs.

USD $19.25 - USD $27.25 /Hr.

OUR FOUNDER, MOMOFUKU ANDO
There is only one company that can rightfully claim the Pinnacle of Noodledom. Only one company whose founder, faced with a Japanese food shortage after WWII, invented instant ramen and sparked a 3-minute global revolution. Only one whose spirit of innovation continues to provide simple, nourishing delight to billions of people. Only one that has been loved around the world for more than 60 years. There is only one Nissin Foods.
NISSIN IN THE U.S.
On a trip to the U.S. in 1966, Mr. Ando noticed Americans curiously eating forkfuls of noodles out of cups, instead of using bowls and chopsticks. With that simple observation, the worldwide Cup Noodles® phenomenon was born. Shortly after, Nissin officially put down its roots in the U.S. In 1972, our Gardena, CA, plant started production of Top Ramen®—the first instant ramen manufactured and sold in the U.S. And ever since, Nissin Foods USA has launched a continuous stream of new and innovative products for hungry, noodle-loving Americans.
WHY NISSIN?
Nissin Foods celebrates diversity and inclusion both in our brands and how we do business. Why? Innovation is best driven by diverse perspectives, which create unique results. Respect, steady professional growth, and quality work make our team stronger. We welcome quality folks to join Team Nissin and fulfill our mission to “make people happy by creating delicious, convenient and value-oriented Asian-inspired meal solutions.” If you celebrate innovation and love noodles, you belong here!
Nissin Foods USA is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.